MEATBALL STUFFED PEPPERS! Amazing!

So Saturday afternoon, after a long day of Rummaging around Savannah, Vic asked me what I would like for dinner. I thought and thought and since I have been doing the low carb thing for a week had to think extra hard.. He suggested Spaghetti which sounded FAB but I can't do the noodles due to my low carb diet.

Thought about it and thought about it and thought FINALLY.. STUFFED GREEN PEPPERS! I was graving that Spaghetti after he mentioned it...

so here is what I came up with

Casserole dish
1 lb of Hamburger meat
4 Peppers
Jar of Spaghetti Sauce
Pkg of grated Chedder Cheese
Parmasean Cheese
Onion

Clean out the Four Peppers
Prepare a lb of hamburger meat with lil bit if bread crumbs, onions, S/P, worcheshire sauce
put loosely meatball size of meat into bottom of Pepper
next layer about inch of Spaghetti Sauce top with chedder cheese
another layer of meat
another layer of spagehetti sauce and cheese.
Top with few slices of onion
Sprinkle with Parmasean

Roll out remainder of Meat into meatballs

Place Peppers in square casserole dish and remainder of meatballs in casserole dish beside Pepper.
Pour remainder of Spaghetti Sauce into casserole dish on top of meatballs and around Peppers
Sprinkle entire thing with Parmesan Cheese

Cook for 45 minutes at 375 (I think)

IT WAS THE MOST AMAZING THING!




STUFFED PEPPERS!
We left off Spaghetti Sauce in this batch! :(


With the leftovers, Sunday morning SWAMP MAMA SPECIAL OMELLETE as we are now calling it.
Cut up remaining Stuffed Peppers and meatballs
Heat the remaining with a bit more spaghetti sauce and some diced onion
Whip up 3 eggs with a lil milk for beginnings of Omellete
when Omellete is about ready add the heated up left overs.. Sprinkle with salt and pepper and chedder cheese...

THAT IS ONE AMAZING OMELLETE!

ENJOY
and

HAPPY SHOPPING!